Nike from Choose to Thrive had a great post over at CSI Project that I had to share.
She shares all kinds of tips on how to make school lunches and snacks for cheaper than pre-made/store bought lunches AND much healthier too!
Here are some examples:
Notice 2 servings of veggies/fruits in hers, plus much better quality meat and cheese.
The savings on pre-packaged snacks are amazing too!
She has tons more examples and helpful tips so head over here to read it all!
I love that these are healthier. Has anyone ever looked at how many calories and fat go into a "store bought lunchable"? I finally looked one day at the store and vowed to never buy one! I never even considered just making my own healthy version. Plus they sell those reusable containers to hold it in the dollar section at my Target. Thanks for posting.
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